Vegan Protein Breakfast Cookie Recipe

I love snacks that are easy to make that are dense and full of nutrients. As a mom of three children and a business owner I am always on the run. Having snacks that are satisfying for the whole family is so important. These vegan cookies are great as a snack pre/post workout, as a breakfast treat and is kid approved. These cookies are nut free, soy free, gluten free and of course vegan. Most of all they taste delicious! As always feel free to mix things up and add nuts or other seeds if you wish. There are no rules here!!

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Vegan Protein Breakfast Cookies

2 Ripe bananas

2 Tbsp of chai seeds in 1/3 cup of water ( let sit for 20 mins)

2 Tbsp of coconut oil

1/4 Cup of hemp seeds,

1/4 Cup of sunflower seeds

1/4 Cup of pumpkin seeds

1/2 Cup of vegan chocolate chips

1/2 Cup raisins

2 Tbsp of sunflower seed butter

3 Tbsp of molasses

2 Tbsp of cinnamon powder

1 tsp of baking powder

1 tsp ginger powder

1/2 tsp of cardamon powder

1 tsp of vanilla extract

1 cup of oats

1/2 cup of gluten free flour mix

1 cup of oat flour

Mash the bananas, add in chai seeds mix (with the water it was soaking in) molasses, sunflower seed butter, coconut oil and vanilla extract, mix well. Then stir in all your spices like ginger, cardamon, baking powder and cinnamon powder.  Add in seeds, then the flour, oats, then raisins and of course chocolate chips. Mix well. It will be a little sticky. Scoop out into little balls on a non stick pan or stoneware. Cook for 20 mins at 350F. If you poke the cookies with a toothpick and it comes out clean they are ready. Enjoy.

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